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Neff B58VT28N0B Slide and Hide Hinge Built in Oven - Stainless Steel
£1,099.99
Available for in-store purchase
Order today before 12 noon for next working day local delivery*

*See terms and conditions

PRODUCT

  • Type Single Built In Electric Oven
  • Brand Neff
  • Model B58VT28N0B

GENERAL

  • Colour Stainless Steel
  • Slide and Hide Door Yes
  • Pyrolytic Self-Cleaning function Yes
  • Steam Assisted Cooking Yes
  • Number of Functions 14
  • Number of Automatic Programmes 18
  • Control Touch
  • LED Light Yes
  • Water Tank Empty Indicator Yes
  • Water Tank Capacity (Litres) 1
  • Residual Heat Indicator Yes
  • Rapid Heat Yes
  • Energy rating A
  • Sabbath Setting Yes

OVEN CAVITY

  • Capacity (Litres) 71
  • Number of Shelf Positions 4
  • Grill Yes

FUNCTIONS

  • CircoTherm®... Yes
  • CircoTherm® Eco Yes
  • Top/bottom Heat Yes
  • Conventional Heat Eco Yes
  • Hot Air Grilling Yes
  • Full Surface Grill Yes
  • Centre Surface Grill Yes
  • CircoTherm® Intensive Yes
  • Bread Baking Yes
  • Bottom Heat Yes
  • Low Temperature Cooking Yes
  • Defrost Yes
  • Plate Warming Yes
  • Keep Warm Yes

ACCESSORIES

  • Wire rack Yes (x1)
  • Universal Pan Yes
  • Meat Thermometer Yes

DIMENSIONS

  • Height (mm) 595
  • Width (mm) 596
  • Depth (mm) 548

ELECTRICAL CONNECTION INFORMATION

  • Total Connected Load (kW) 3.5
  • Fuse Rating (A) 16
  • This product must be hard wired (cable not supplied)

PYROLYTIC SELF-CLEANING FUNCTION

The ultimate in self-cleaning power and convenience. In a Pyrolytic self-cleaning cycle, the oven is heated to around 480ºC. At that temperature any deposits are quickly reduced to a thin layer of ash, which can then be simply wiped away with a damp cloth to leave a completely clean oven. No need for detergents or back strain - nothing could be easier.

VARIOSTEAM

VarioSteam works by adding the desired amount of moisture using steam at three intensity levels, for baking, roasting or just heating up. This helps to achieve beautiful food and gives you a better cooking result. Your food becomes crispy on the outside, develops a shiny surface, is succulent and tender on the inside and only undergoes a minimum reduction in volume.