Miele Ovens
PRODUCT HIGHLIGHTS - OVENS
Automatic Programmes
Cooking and baking with surefire success
With electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.
Pyrolytic Cleaning
Treat yourself to minimum effort
Pyrolytic cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.
FlexiClip Runners
Ergonomic, safe and fully telescopic
The fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.
Moisture Plus
Added moisture for optimum results.
Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.